Guatemala Organic Volcanic Coffee - Light Roast 12oz/340g

Guatemala Organic Volcanic Coffee - Light Roast 12oz/340g

Grown in volcanic soil, roasted light to maintain  the acidity (fruitiness) and balanced flavors. 

Sourced from the lush highlands of Guatemala, this organic whole bean coffee delivers a smooth, balanced cup with subtle notes of chocolate, strawaberry and honey, while maintaining a clean, bright finish.

Perfect for pour-over, Aeropress,  automatic drip or espresso, this single-origin coffee showcases the distinctive character of Guatemalan terroir. Fair-trade certified and sustainably harvested, each bag supports local farming communities while bringing exceptional quality to your morning ritual.

Tasting Notes

• Dark Chocolate
• Strawberry - Above average acidity highlights the berry notes
• Honey, yes honey sweetness is in there. 
  

Details

• Origin: San Marco Guatemala Region 
• Roast: Light
• Body: Above Average
• Acidity: Bright and fruit forward
• Certifications: USDA Organic Grown
• Best For: Pour-over, drip, French press, Aeropress

Why You'll Love It

This coffee tastes great at 160°-150°, where you will taste the fruit and hint of chocolate.. Very nice for afternoon pourover. 

Available Whole or ground. Please indicate when ordering. 

About the Farm: 

Grown by the Entre Rios cooperative in San Marcos, Guatemala, these beans are cultivated using organic practices that honor both the land and the farming families who tend it. The cooperative's commitment to sustainable agriculture ensures every harvest maintains the highest environmental and ethical standards

Founded in 2009 by a group of smallholder farmers, Cooperative Entre Ríos was built on a shared commitment to collaboration, quality, and long-term sustainability. After initially operating within a larger organization, the group made the pivotal decision to become fully independent in 2018. 

The warmest of the eight coffee-growing regions, San Marcos also has the highest rainfall pattern, reaching up to 200 inches (5,000 mm).  The seasonal rains come sooner than in other regions, producing the earliest flowering.  As in all of Guatemala’s remote regions, most of Volcanic San Marcos is cultivated on farms with their own processing mills. Because of the unpredictability of rainfall during the harvest season, much of the coffee is pre-dried in the sun and finished in a Guardiola dryer.